Noguchi sketch: In silence walking
7 years ago
I remember playing the original Prince of Persia on my parents' old Macintosh SE. It was incredibly unforgiving and altogether frustrating. When the series was resurrected a few years ago, I was delighted to find that the newer games were not only very enjoyable, but also carried on a bit of the comically tragic brutality of the original. Naturally, the newer games are much easier than the older ones, but I'll take what I can get. Prince of Persia: The Forgotten Sands is better than the last couple PoP games I've played, and I'm glad to have a good pairing for it.
I was going to try out the Prince of Persia/Midas Touch pairing tonight, but I got distracted by a rooftop party in Ukranian Village. It was fun watching random people's fireworks displays go off across the city. I paired that with some Anchor Liberty Ales. I have tremendous amounts of respect for Anchor Brewing, and I can't think of anything more appropriate for celebrating everything that is good about the USA. I'll get around to Prince of Persia ASAP, I promise.
It's hot in my apartment. I do not have air conditioning, and thus have been seeking refuge in refreshing drinks. While I was making some Mai Tais with Havana Bay rum, my lovely girlfriend, Tiana, suggested that we play Tales of Monkey Island while we drink them. This sounded like a very good plan.
While normally I would drink straight rum with pirate games, as Tiana pointed out, Tales of Monkey Island is not your typical pirate game. Just like the rest of the Monkey Island games that have been made over the last two decades, Tales of Monkey Island is colorful and goofy. The adventures of wisecracking pirate Guybrush Threepwood are best enjoyed at a leisurely pace, and tropical cocktails are a great accompaniment. In fact, I'm feeling so thoroughly relaxed from the pairing that I think I'll just finish this post quickly and get back to it. Besides, my laptop is heating the room up unnecessarily.

Yipsejoo soju, from the Bohae Brewery, is not the best soju I've ever had. Distilled from 50% rice and 50% barley, it clocks in at just under 20% abv. It tastes like a cross between sake and vodka. To be more specific, it mostly just tastes like alcohol with a good amount of water and little powdered sugar mixed in. It was not very much fun to drink, but when consumed during the intense competitions that took place on the racetrack, it felt sort of appropriate. It was important that I had friends with me who were willing to take part in this pairing. I think baijiu would have worked better than soju, but in the end, either one would be effective largely because of the difficulty involved with choking it down. I bought two 375ml bottles of soju, so I might have to try this one again.