I'd like to start out this post by thanking Tiana, and to a lesser extent, Jason, Zack, and Anonymous, for their contributions to last week's live-blogging. And thanks to everybody who tuned in to check it out. It was awesomely fun. I've played through Super Metroid in one sitting 8 or 10 times, and this was surely the most enjoyable of them all. Bells Hop Slam, Founders Kentucky Breakfast Stout, and my own homebrew were all consumed during my destruction of Mother Brain. Out of the three, I thought that the wild ale that I brewed in December of 2009 was probably the best match for the game. The beer is along the lines of Orval. It's relatively lightness and funky flavor made it appropriate for my three-hour tour through the depths of the planet Zebes. The other beers were good, but they dulled the fantastically sharp Super Metroid-playing edge that I have honed over the years. It's not as if I died at any point (I did come close once or twice), but my skills were certainly not at their peak.
I'm excited about a few different upcoming posts. Mafia II deserves another chance with another Sicilian red. Faxanadu recently became available on the Wii Virtual Console, and I'll be giving that a whirl. I'm particularly looking forward to finding a pairing for We Did It Games's Path-o-Gen. Wayne, an old friend of mine, is one of the founders of We Did It, and I'm hoping to get his opinion on a pairing for the game.
The Art of Pairing Video Games and Booze is also going to be taking a temporary departure from its typical content to review The Greatest Bits' new album, Mega Man 2. I've asked Nanne of The Greatest Bits what to drink while I listen to the album, and I think it will make for a good evening.
I'll start tackling the above metaphorical fullback next week. In the next few nights, I'll be practicing hard for my upcoming show with The Bomb Sawyers at Miska's (2156 W. Belmont Ave., Chicago) this Saturday, March 26th. We'll be playing with Erik Cameron, Steven Gilpin, and architecture. The fun will get started around 8pm. The show is free, and it's going to rock.
Dalmascan Tomato Salad
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