Sunday, April 29, 2012

Diablo III is on my computer

Holy shit. I wish I didn't have to wait until May 15th to play it.

Sunday, April 1, 2012

Diablo 3 Skill Calculator with Homemade Smoked Porter

I'm excited about Diablo 3. I noticed that blizzard has posted a skill calculator for the yet-to-be-released game, and tonight I sat down and check it out. Given the success of my previous pairing of Diablo 2 with Stone Smoked Porter, I thought I'd enjoy a mug of my homebrewed smoked porter while I explored the different character classes that Diablo 3 will offer.


Without going into too much detail, using the skill calculator made me look forward to the game more than ever. I still don't really understand how character development will work, but the descriptions of various skills enticed me. A few of the more awesome ability descriptions were:

"Ichor erupts from the corpses of the Zombie Dogs and Slows enemies by 60% for 8 seconds."

"Throw a jar with 4 spiders that attacked nearby enemies for 16% weapon damage as Physical before dying."

"Increases Hatred generation to 6 Hatred."

If you are an extremely nerdy Diablo devotee and like booze, I highly recommend drinking and checking out the skill calculator. My smoked porter was a nice match, but I'm sure anything else would also work just fine.



UPDATE: I just realized that this post could maybe be construed as an April Fool's Day joke. I assure you that this was not the case, and that this was all written in complete seriousness.

Friday, March 16, 2012

Diablo III Release Date Announced

Blizzard has finally announced a release date for the long-awaited Diablo III. Come May 15th, you will no longer find me going "out" or doing "things." No, I'll have pulled out my old, trusty "mouse" and a carefully-chosen stash of booze, and I will excuse myself from society for the following months. As for what my pairing will be, I'm not yet sure. My very first post on this blog recommended playing Diablo II with Stone Smoked Porter. In a later post I discussed a few other options for Diablo II, including red wine and bourbon. I'll have to think it over. Whatever I choose will most certainly be epic.

Monday, March 12, 2012

Saints Row: The Third with an Appleton Estate Reserve Daiquiri

 In my last post I said that I would be reviewing a pairing with Angry Birds before too long, but so far the opportunity to try out this pairing on the bus has not presented itself. Tonight I wanted to try out a pairing for Saints Row: The Third. I've been playing the game for a couple of weeks, and not really enjoying it all that much. As a teenager, I probably would have loved this GTA-influenced sandbox game's enthusiasm for scantily-clad women and the word "fuck," but as a quasi-adult, I find it tiresome.


Tonight I wanted to get a pairing with Saints Row out of the way. I didn't have a particularly stunning array of boozes at my disposal, but I did have a couple fingers of Appleton Estate Reserve rum, three fifths of a lime and a container of homemade demerara simple syrup. I googled these ingredients to see what I should call the cocktail I was about to make, and my ignorance was exposed. I was not aware that these are the only ingredients required for a daiquiri. I thought you had to put some crazy fruit or at least some juice in there to make it so. Pleased with my discovery, I mixed myself a stiff daiquiri with the rum I had on hand.


The combination of a rich, tasty, molasses-y, fruity rum with molasses-y demerara simple syrup and fresh lime juice was pretty damn tasty. It was also conducive to the enjoyment of Saints Row. The game embraces mayhem, and I was finally won over to some extent when, halfway through my daiquiri, I was given a mission to throw myself in front of speeding cars in order to commit insurance fraud. Getting knocked 30 feet through the air by oncoming traffic while sipping my cocktail felt just right. Saints Row and rum-based cocktails may not be my favorite things in the world, but tonight they were yin and yang in a debauched yin-yang of tipsy gaming.

Wednesday, March 7, 2012

Next Up


I've finally stopped playing Skyrim. I'm sure I could have gotten many more hours of gameplay out of it, but I only had so much beer. I've started up Saints Row: The Third, though it has yet to really grab my attention. I've been putting more time into Angry Birds, having recently acquired an iPhone. I think I'm going to pair it with canned craft beer with colorful labels. It will be perfect for the bus ride home after work.

Saturday, February 18, 2012

The Elder Scrolls V: Skyrim with a Giant Mug of the Beer that I Brewed Specifically to Drink with The Elder Scrolls V: Skyrim

I've never had a harder time writing a blog post. I have no lack of inspiration when it comes to writing about the pairing described in the lengthy title above, but I don't want to write it. I want to play The Elder Scrolls V: Skyrim. Those of you who have played the game surely understand, but you're probably not reading this right now, as you have yet another dragon to kill, or another lord to assassinate, or perhaps another mischievous demi-god to have a drinking contest with. These are the joys of Skyrim that I could be experiencing right now if I weren't blogging. But enough whining. As is most obvious by now, I like Skyrim. It is a huge, engrossing game, along the lines of Fallout 3 crossed with Baldur's gate. After about 30 hours of gameplay, I feel like I have only just scratched its surface.


I've often said that fantasy games are among the easiest games to find booze pairings for. Any number of British bitters or barleywines would work well enough with Skyrim. Mead would be another very obvious pairing. But I felt compelled to take things a step further. The game is all about letting players tailor their own experience, and I wanted to similarly tailor a booze to pair with it. I wanted something appropriate for Skyrim's fantasy setting, and also mild enough that it would not stop me from playing the game for many, many consecutive hours. I opted to try out a recipe that my brother and I have been working on for our soon-to-be brewpub.


The beer that I brewed for Skyrim was inspired by two classic European styles: The English mild ale and the Belgian Trappist abbey dubbel. You can find the recipe here. Dark caramel malts and dark Belgian candi sugar gave the beer a deep reddish-brown color and a smooth, bittersweet flavor with subtle notes of plum. At about 4% alcohol by volume, it was eminently chuggable, particularly when served in the large tankard shown above. When I sat down to try out this pairing, I had just concluded a long day of brewing (unrelated to video games), and I was very full from eating a large amount of cake. For some reason my blood sugar always seems to plummet when I brew, but this time I was prepared. Fortunately, the lightness of my mild dubbel allowed for me to drink plenty of it, despite having eaten about half of a cake in the preceding hours. Anyway, I had a great time slaying things and smithing things and drinking my ale. I highly recommend this pairing to anyone who is a big enough nerd to brew a beer specifically to drink with a video game.

Thursday, February 16, 2012

Coming Soon: Skyrim and Homebrew

I finally got to sit down with Skyrim and a giant mug of the beer that I brewed specifically to pair with the game. I should be able to post on it in the next couple of days. I may have to spend several dozen more hours doing further research, however.